The quality of ingredients is a fundamental part of any restaurant's success and any great chef's work. In the kitchen, chefs have no control over how an animal was raised or the way an apple was harvested. All they can do is carefully select their suppliers and work with them diligently to ensure only the finest ingredients are used.
Based out of Vancouver, BC, we have been proudly supplying local restaurants and supermarkets with the highest quality produce. Through partnerships with extraordinary farmers and growers who have proven to consistently uphold the highest standards of quality, we deliver an ingredient you can count on every time.