The key question everyone asks is “What is Sampalok?”  Sampalok, pronounced Sam-Pal-ook, is Tagalog for Tamarind.  There are many different types of Sampalok, and many different tastes.  Each tree can be a different taste then another.  We will not just talk about the fruit and taste of this beautiful tree; we will also talk about its other uses, as well as its medicinal values.  We have even included a Sampalok Candy Recipe for you to enjoy this rare exotic fruit.

What makes a tree and a shrub different?  When talking about flowering Shrubs, the difference is Price.  Flowering Trees, which are normally shrubs not only look better but generate massive income for the nursery selling the plant.  How can you cash in on this savings by making your own Flowering trees?  When you see these trees bloom all the time and you will know the effort is worth it, and that it was you that created this plant.  Not only are they beautiful, most are also fragrant and will draw respect and awe from your neighbors.

Comprehensive Guide to Tropical and Subtropical Fruits

By Charles Novak

Dwarf Red Orchid Tree (Bauhinia Galpinii)

Flowers are red that looks like an orchid flower. Blooms almost all year round. These perinnial plant required only little maintenance. It attracts butterflies. 

Bay leaf (Laurus nobilis) 

Bay leaf (plural bay leaves) also known as laurel refers to the aromatic leaf of the Bay Laurel. It is considered as herb and a spice. Fresh or dried bay leaves are used in cooking such as soups, stews, meat and vegetable dishes for their distinctive flavor and fragrance.  The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying.